• Light: Olive trees thrive in full sun, requiring at least 6-8 hours of direct sunlight per day. They are perfect for sunny gardens or patios.
• Watering: Water moderately and allow the soil to dry out between waterings. Olive trees are drought-tolerant once established but will need more consistent watering during their first few years to establish a strong root system.
• Soil: Prefer well-draining soil. They do well in rocky, sandy soils typical of their native Mediterranean environment. Poor drainage can lead to root rot, so make sure the planting site does not retain water.
• Temperature: Olive trees are suited to Mediterranean climates. They can tolerate temperatures down to about 20°F (-6°C) once established. Young trees may need protection from frost.
• Fertilization: Feed with a balanced fertilizer in the early spring to support growth and fruit production. Avoid over-fertilizing, as this can lead to excessive vegetative growth at the expense of fruiting.
• Pruning: Prune in late winter or early spring to shape the tree and remove any dead or diseased branches. Proper pruning also encourages healthier growth and increases sun exposure across the tree, which is beneficial for fruit production.

Pests/Diseases: Watch for common pests like olive fruit flies and diseases such as peacock spot or olive knot. Manage pests and diseases with appropriate cultural practices or organic pesticides when necessary.